Seasonal Blend

Regular price $16.00

Tasting Notes: caramel, chocolate, nutty, subtle fruits

Our pride and joy of our roastery, comprising of fresh seasonal coffees. All coffees that make it into this blend are sourced sustainably where farmers are paid fairly. This blend is designed for espresso use and tastes great served black or with milk.

This blend won a Silver Medal at the 2018 Sydney Royal Coffee Competition.

 

Espresso Recipe:

Dose: 23 grams

Output: 44 to 46 grams

Time: 33 to 38 seconds

 

Origins: Colombia / Nicaragua                             Process: Fully Washed

VarietiesCaturra, catuai, bourbon, Colombia

Relationship Length: 4 years

Producers:

Colombian component: 72 small-scale coffee growers, members of Grupo Asociativo de Café Especial de Tarqui

Nicaraguan component: 3 producers from La Rué Family

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