Tasting Notes: creamy, dark chocolate, golden syrup
The process for our special Decaf is complex. The freshly harvested green beans are first steamed gently, then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only extracted property is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped. The decaf beans are then gently roasted to create sweet aromas and flavours to ensure the best decaffeinated coffee experience.
So good, you won’t even know it’s decaf.