Tasting Notes: caramel, chocolate, nutty, subtle fruits
Our pride and joy of our roastery, comprising of fresh seasonal coffees. All coffees that make it into this blend are sourced sustainably where farmers are paid fairly. This blend is designed for espresso use and tastes great served black or with milk.
This blend won a Silver Medal at the 2018 Sydney Royal Coffee Competition.
Dose: 23 grams
Output: 44 to 46 grams
Time: 33 to 38 seconds
Origins: Colombia / Nicaragua Process: Fully Washed
Varieties: Caturra, catuai, bourbon, Colombia
Relationship Length: 4 years
Colombian component: 72 small-scale coffee growers, members of Grupo Asociativo de Café Especial de Tarqui
Nicaraguan component: 3 producers from La Rué Family